This sauce or compote goes with any Christmas meat. From turkey or goose to beef and duck or pheasant. I make it every single year. It takes me 10 minutes and I pop it straight into the freezer or if within 2 weeks of Christmas a glass jar with a tight fitting lid.
– packet of fresh cranberries thoroughly washed
– demerara sugar to taste (I use approx. 4 tablespoons full)
– zest of a large orange
– juice of that large orange
1. All in a saucepan together and moderate heat until consistency is like in the picture above.